93+ Mongolian Beef Hokkien Noodles Gallery. Hokkien, egg noodles or udon noodles) 3 spring onions, finely sliced marinade: 400g (14 oz) thinly sliced beef (e.g. Did 1/4 consommé plus 1/4 c water (didn't have beef broth) 1/4 c low sod soya plus 1/4 c water 5tbsp soy sauce 1/4 c brown sugar 1/4 tsp black pepper. This mongolian beef was a huge hit with my whole family. In small bowl, beat soy sauce, brown sugar, gingerroot, sesame oil, garlic and pepper flakes until sugar is dissolved.
Ingredients 1 1/2 lb flank steak 1/4 cup cornstarch
Add the sauce and cook, stirring, for 1 minute. Cooked beef in sauce until sauce thickened and beef absorbed the sauce. This easy dinner recipe will be at hit! Reserve remaining soy sauce mixture. Heat a large wok over high heat. Add mince, garlic, and ginger in two batches. Food was alright, must say we were impressed with the portion of steamed rice provided (think 4 times the size of any bowl of rice you would have had to pay for at a thai. Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch and let it sit and marinate for an hour. Add the green onion and cook, stirring, until the green onion softens and browns, slightly.
