Inspiring Mongolian Beef Crispy Noodles Design. So simple to make and so delicious, you'll want to forget about takeout! Reserve remaining soy sauce mixture. The beef should still be quite moist after it has marinated. Serve the mongolian beef over white rice or crispy noodles and garnish with green onions. Cover and refrigerate beef 45 minutes.
Heat the sesame oil in a small saucepan over medium high heat.
In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Let it sear the beef for 2 mins till the beef get nice colour and turn side and stir fry for another 1 minute. Cook 1 minute or until thoroughly heated. While the steak is marinating prepare the sauce. So simple to make and so delicious, you'll want to forget about takeout! And personally i can't get enough of this savory sweet combination with fresh garlic and onions. This is preferably made in a wok, but if you don't have a wok, fry the beef in a small saucepan. Add more oil to wok if needed; Add onions back to wok and stir everything together.
