22+ Mexican Chopped Salad Recipe Design. Home » recipes » salad recipes » vegan mexican chopped salad with avocado dressing. Chopped mexican salad with cilantro lime dressing. It's so delicious that you can eat it every day for lunch. Home » recipes » salads. 2 1/2 cups chopped romaine lettuce, 1 can (15.5 oz) black beans, rinsed and well drained, 3/4 cup chopped seeded tomato, 3/4 cup chopped peeled jicama, 3/4 cup fresh corn kernels, uncooked (or frozen or canned), 3/4 cup thinly sliced radishes, half a ripe avocado, diced, 1 red bell pepper.
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It's a delicious, light meal served in tortilla wraps, lettuce wraps or with tortilla chips! Los angeles is known for its myriad salads and also for its large latin population. This has got to be the healthiest dinner i've ever eaten. Home » recipes » salads. Slightly firm avocados are best for this recipe. This mexican chopped salad is the result of a recent trip to the market. Very often i have an idea for a recipe and it takes me a few times to get it right. It's also delicious spooned over chicken, shrimp or pork or beef! This salad is a simple mix of ingredients, a delicious balance of crunch, freshness and flavors.
