Marvelous Corn Fritters Coles Design. Corn fritters are always popular for brunch at cafes but what about as a light lunch or dinner at home? So simple and easy to make them your self! How to make corn fritters. The resulting fritters have a thin, crispy exterior with a soft and moist. These easy corn fritters are sweet, delicate, and filling.
Please read my disclaimer for southerners know how to eat and these corn fritters will just melt in your mouth.
Originating in native american cuisine, they are a traditional sweet and savory snack in the southern united states. For this recipe, you will need:3 ears of corn1 tsp chili powder1/8 tsp saltpinch of ground black pepper3/4 c flour2 tsp sugar2 eggs, beaten1/2 c water2 tbsp melted butter1/2 c grated cheddar. I also added a touch of tumeric to give. This really is restaurant quality food made in your own home. I never set out to make corn fritters, but i'm always glad when i make them. Fold in corn and let batter sit for 5 minutes. Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that's gently fried in a slick of oil. These little cakes are so easy to put together and so delicious too! Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters.
