Marvelous Lemon Blueberry Scones Recipe Gallery. While the scones are baking, whisk together the lemon zest, lemon juice, and powdered sugar in a small bowl. The optional lemon glaze takes these over the top. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, baking powder and salt. The flour, baking powder, salt, and sugar. Preheat the oven to 400 degrees f.
Bake for 20 minutes, or until lightly browned and a toothpick or cake tester inserted into a scone comes out dry.
Early this morning, while we enjoyed a magical winter snowstorm, i developed this lemon blueberry scones recipe. The secret to the perfect scone is the cold grated butter and freezing the scone dough before you bake them. Lemon zest rounds out the aroma of the scones, highlighting the fresh blueberries. How to make lemon blueberry scones. These flakey lemon blueberry scones are the perfect treat for a sunday brunch and a great way to use up all of those extra summer berries! Preheat the oven to 400 degrees f. In another bowl, combine the yogurt, egg and butter. Once i figured out these tricks, i couldn't stop making scones! Scones are usually served with butter or cream and jam.
