Top Stuffed Peppers With Ground Beef Inspiration. Cook the whole green peppers, uncovered in boiling water for about 5 minutes; 45 min 4 servings 300 cal 29 g protein test kitchen tips. Welcome the aroma of sizzling ground beef w/ guided recipes by kraft. In the past i have made these where you blanch the peppers first and brown the ground beef. I thought this was so much easier even though it does take longer in the oven.
Use cheddar cheese or a pizza blend of shredded cheddar and mozzarella cheese to top the stuffed peppers.
Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Garlic and some dried basil add flavor to the simple tomato sauce. Cheesy stuffed green peppers simple as that. Cook the peppers in the boiling salted water for 5 minutes then drain and set aside. Spoon beef mixture into each pepper and top with monterey jack, then cover baking dish with foil. Stuff peppers with meat mixture and place in a 3 quart bakng dish. Stuffed peppers are the kind of thing to make when you don't mind spending a bit of extra time in the kitchen. Ground beef, added a can of diced tomatoes with roasted garlic (omitted garlic powder) to ground turkey before stuffing, used 2 tsp. Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow and orange bell peppers makes the best easy dinner idea any night of the week.
