64+ Oven Roasted Tomato Soup Ideas

Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later).

64+ Oven Roasted Tomato Soup Ideas. How to water bath can roasted tomato soup. Roast for 20 to 30 minutes, or until caramelized. Scrape all the oven roasted tomatoes, onions, garlic and olive oil into the food processor. Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). This roasted tomato soup recipe is loaded with fresh tomato flavor that's perfectly balanced by just a touch of cream.

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Puree the mixture until it is of a chunky consistency. Process tomato mixture and basil leaves in batches in a blender until smooth. This roasted tomato soup eats like a thinner version of tomato sauce, but i kind of love that.

Combine 1/4 cup oil and garlic;

1 small white onion, peeled and diced; When making tomato soup you want it to be full of flavor, you can use canned tomatoes, but we love using fresh especially when they are in season. Drizzle with the olive oil and sprinkle with the sea salt. So whether you need roasted tomatoes for soups, pastas, salads, or as a standalone side dish, we have you covered. Transfer to a large saucepan; You just stick the tomatoes in the oven and all the ingredients create an amazing flavor that you won't forget anytime soon. Add onion pieces, garlic, oregano and basil to the pan. Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor or blender along with the roasted tomatoes and juice from the baking tray. 1 small white onion, peeled and diced;