Incridible Garlic Butter Mashed Cauliflower Idea. First, steam and drain the cauliflower, then chop and puree: I did modify the recipe slightly by topping with butter which melted on the top. If you like, serve the mash with fresh chives, more butter, salt, and pepper on top. Add in a pinch of garlic and salt; Use a food processor to puree the steamed cauliflower into large chunks.
You can either sprinkle the chives over the top of the parsnip & cauliflower mash for a prettier presentation, or you can stir them through just before serving.
Mash cauliflower to desired consistency. Simply boil, steam, or roasted cauliflower florets and garlic, butter, parmesan cheese, and cream cheese for the best most creamiest and fluffiest mashed cauliflower ever! Bring to a boil over high heat. This cauliflower puree is creamy and so delicious. But of course, it's cauliflower so keep that in mind. Enjoy the delicious buttered cauliflower! You won't miss the mashed potatoes! It is super tasty, creamy, low carb, and easy to make. Sprinkle with remaining 1/2 cup cheese and, if desired, parsley.
