ExtraOrdinary Pf Changs Mongolian Beef Recipe Inspiration. In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Place steak in zippered plastic bag with 1/2 cup mongolian style bbq sauce, press air out of bag and close. Heat oil in a sauté pan. This recipe is on point….i always eat mongolian beef & p.f. Refrigerate 4 hours, or overnight.
Add ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches.
Marinating the beef is key for packing in great flavour into every single bite. I always say this, but a good meat centered meal starts with quality meat, preferably use organic beef for this meal. Prepare the steak for frying. Don't get the oil too hot or yhou'll get a major splatter when adding liquids. Trust me it's delicious….i'm a serious foodie. Add garlic and cook until fragrant, about 30 seconds. Coat the sliced beef in cornstarch, then set aside and allow it to sit in the cornstarch for about 10. In a small saucepan over medium heat, heat 1 tablespoon vegetable oil. And are used with permission.
