Sensational Pumpkin Bars Recipe In 9X13 Pan Gallery. You'll love how simple this recipe truly is. How to make pumpkin pie bars. This pumpkin bars recipe involves your standard dry bowl and wet bowl, and then mixing everything together. Didn't have walnuts so i used chopped pecans and also dropped some pecans on top of the iced. Only pumpkin bars are easier to make, no rolling of pastry, and they are made in a 9 x 13 inch (23 x 33 cm) baking pan, which feeds a larger crowd.
Used an 8×8 pan, lined with parchment.
Specifically with a toasted pecan/graham cracker a food processor makes all this a breeze. Bake for 20 to 25 minutes, or until toothpick inserted i made this recipe twice as directed except left out the cranberries, used a 13x9 pan and baked it for about 25 minutes. Frugalwoods healthy oatmeal pumpkin bar recipe. How to make pumpkin pie bars. Pumpkin bars with cream cheese frosting. Pumpkin desserts start to enter my thoughts as soon as the heat of summer fades. These sweet and chewy pumpkin chocolate chip granola bars are a cinch to bake and such a perfect fall snack or treat the family will love! Pour mixture into a 9 x 13 pan. Divide batter between the two pans.
