Inspiring Homemade Flour Tortillas Gallery. Though it may seem surprising, homemade flour tortillas are extremely easy to make at home. Flour, salt, baking powder, cold lard (or cold. In a large bowl, combine flour and salt. You actually don't want to use a tortilla press for flour tortillas. Place into the hot skillet, and cook until bubbly and golden;
The tortilla should have small brown spots, and be soft to the touch.
Add spoonfuls of lard or shortening (use 1/2 cup plus 2 tablespoons), then use a pastry cutter to combine the ingredients. Stir in water and oil. In a large bowl, combine flour and salt. Soft, tender homemade flour tortillas are deliciously versatile and a surprisingly easy recipe with just five simple ingredients! Now that we live in chicago, we don't get to enjoy central market's half & half tortillas as often, so i finally developed my own corn and flour tortilla recipe. These homemade flour tortillas are perfect for fajitas, breakfast burritos, enchiladas, and soft tacos to simply wrapping up a salad for an easy to eat lunch when we are on the go. A typical breakfast in sonora consists of warmed flour tortillas alongside scrambled eggs and machaca (dried, pounded beef), while in the afternoon the tortillas might be filled with beans and folded into a small burrito. Flour, salt, baking powder, cold lard (or cold. They taste better than storebought tortillas.
