Stunning Slow Cooker Beef Stew Red Wine Ideas. Simmer for 1 minute, then transfer to slow cooker. Stir in red wine and tomato paste; Not when it was our one day of winter. But fortunately for my slow cooker, i barely had to. Cover and cook until beef is tender, on low heat 7 to 8 hours or high for 5 to 6 hours.
Toss the beef in the seasoned flour then shake off the excess.
Featured in 6 warming soups and stews. After a couple of days in the fridge, the stew had formed into a jelly. Slow cooker beef stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold months you will use the same pan that you cooked the beef in and deglaze it with red wine. Serve the beef with the gravy, along with some mash and greens. This easy red wine brisket is one of my favorite recipes to make in the slow cooker. Serve this slow cooker red wine beef shank stew with mashed potatoes, rice or pasta. Add the potatoes, carrots, fennel, onion, and garlic. Simply toss it in the slow cooker and walk away. Cooking it in the slow cooker makes the beef and veggies super tender with a rich, silky sauce… and it crockpot beef stew.
