Wonderful Nutella Basque Burnt Cheesecake Recipe Idea. The cheesecake originated from spain. It is a crustless cheesecake that is cooked at very high heat. Basque burnt cheesecake, inspired by la vina from san sebastian, spain is one of the best cheesecakes ever, not only because of its amazing flavor but especially by the simplicity and rustic way of preparing. 800 grams nutella 800 grams cream cheese (at room temperature) 4 eggs 100 grams sugar 2 tablespoons cocoa powder 500ml heavy cream directions: With a burnt top and custardy center, this basque cheesecake recipe comes together from a handful of ingredients in a matter of minutes.
We went back to la viña 3 times in the span of 3 days.
Today's recipe has zero flour and tons of nutella. Inspired by a basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. This spanish baked cheesecake recipe is very popular cake in san sebastian, and there is a reason. The flavor was sweet cream cheese/egg and the vanilla didn't come through. Do try it one day. This burnt basque cheesecake is one of the rare trendy recipes that i'm actually posting while it's still trendy. What is basque burnt cheesecake? Mix nutella, cream cheese, and whipped topping until smooth. Remember, we are a general food sub, not specific to recipes, quality or any other set discriminatory the original version tastes actually pretty close to a nyc style cheesecake, but the burnt edges.
