46+ Red Velvet Cake Pops Recipe Design. How to make red velvet cake pops. The perfect dessert to bring to your next party. If you've never made cake balls, have no fear. Red velvet cake pops are a delicious treat for kids and kids at heart. Once the cake has cooled you can start cutting away the outer layer of the cake and discarding it.
Cream cheese frosting 12 oz.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Pour the red velvet cake batter into a 9×13 inch baking dish and bake the cake in the oven. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. If you've never made cake balls, have no fear. Now crumble the cake into fine crumbs, mix it with vanilla frosting and begin shaping the cake pops. How to make red velvet cake pops. This recipe is really simple and can be personalized with all your favorite decorations. Red velvet cake balls with cream cheese frosting, dunked in sweet white chocolate are the perfect fall treat! To make the cake pops, preheat the oven to 350°f spray your silicone molds generously with nonstick baking spray, and place them on a baking sheet.
