Mind Blowing Parmesan Tomato Basil Soup Design. Season with salt and black pepper. Canned tomato soup becomes homemade when you add fresh onion, garlic, basil, and grated parmesan cheese. This wonderfully easy, creamy tomato basil soup with parmesan is 1000x better than any canned/carton variety, is bursting with flavor and requires no roasting or chopping! One easy recipe hack takes this tomato basil soup to the next level of flavor. Add parmesan cheese, basil, and rosemary.
Canned tomato soup becomes homemade when you add fresh onion, garlic, basil, and grated parmesan cheese.
It was the best creamy tomato basil soup with parmesan i had ever had. I went with an old classic with a few twists… tomato, basil and parmesan soup with mozzarella cheese stuffed crescents (the grilled cheese component). Add the cream and parmesan and stir to combine. We also enjoy our soup with hemp seeds for additional protein. Add parmesan cheese and warmed milk, whisk to blend. Simmer until thickened and add to the rest of your soup mixture. I think for a lot of people, soup weather is just around the corner. The parmesan in the pesto also adds just the right amount of cheesiness to the soup without overpowering it. Canned tomato soup becomes homemade when you add fresh onion, garlic, basil, and grated parmesan cheese.
