Incridible Bourbon Glazed King Salmon Fillet Ideas. This simple salmon with bourbon glaze is absolutely delicious! This bourbon glazed salmon salmon recipe is from her book smoke, roots, mountain, harvest, which she wrote to, in her words, get a taste of what appalachian cuisine and culture are all making this bourbon glazed salmon could not be easier! Broil 11 minutes or until fish flakes easily when tested with a fork. Because these fillets tend to have a uniform thickness, they cook up. You can use salmon fillets with the skin on or skin off.
Serve these flavorful salmon fillets with rice and fresh steamed vegetables or on a bed of salad for a super weekend meal.
These delicious fillets are rich in protein and healthy fats yet incredibely easy to prepare. Serve these flavorful salmon fillets with rice and fresh steamed vegetables or on a bed of salad for a super weekend meal. Pour into a shallow dish. Always ask to smell the fish before buying it. Try serving these salmon fillets over a baby leaf salad, and use extra glaze for the dressing. It's a little sweet, a little mustardy, it has hints of lemon and dill hiding in there. This bourbon glazed salmon is a quick, easy, and nutritious meal to serve your family any night of the week. You can use salmon fillets with the skin on or skin off. I was thrilled with the results.
