Amazing Baked Zucchini, Spinach, And Feta Casserole Design. Like mini spanikopita cups, these phyllo bites are filled with zucchini, spinach, scallions, and feta. Refrigerate for 4 to 24 hours. 4 pour the remaining sauce evenly over the surface, then sprinkle evenly with the cheese. This easy breakfast casserole recipe is made with eggs, spinach, tomatoes and add more veggies! This easy baked polenta casserole uses prepared polenta (the kind that comes in a tube) layered with zucchini and spinach.
While i've used some salami that i picked up on holiday, it's pretty much up to you what goes into this casserole.
¼ cup crumbled feta cheese. Continue to saute on medium low heat until zucchini is layer bulgar mixture, then vegetables, then the feta mixture. ¼ cup crumbled feta cheese. This casserole is easier to serve after sitting. • 96% would make again. 1/4 cup minced fresh herbs (dil, mint, and oregano are my favorites to use here). We see it in the famous spanakopita where they are combined along with crunchy phyllo the flavors of spanakopita in a casserole. This dish came about because i was looking to make a somewhat easy dish that included 2 of my favorite. Tuna green chile zucchini casserole.
