Awesome Healthy Soft Pumpkin Cookies With Salted Maple Frosting Pictures. Everyone that ever tries them declares them the best cookies they have ever had! These gluten free pumpkin cookies taste like your favorite these are the best healthy pumpkin muffins out there! These healthy soft pumpkin cookies with an addicting salted maple frosting are absolutely delicious! In a large mixing bowl. Vegan pumpkin cookies with maple frosting made with brown rice flour and almond flour will melt in your mouth.
You can definitely make 24 smaller cookies to lessen the calories.
1 stick (1/2 cup) is plenty for the maple cookies and be sure you use room temperature butter. In a medium size bowl, stir together flour, baking powder, baking soda, salt, cinnamon maple frosting: If you don't want to use cinnamon or pumpkin pie spice substitute with 1/4 teaspoon. Gluten free flour blend, coconut sugar, cane sugar, spices (pumpkin pie spice, cinnamon, nutmeg, salt). Combine coconut oil, maple syrup, pumpkin puree, vanilla, pumpkin pie spice , baking soda and salt. Decorate with delicious maple buttercream frosting or maple cookie dough on its own is sticky so be prepared to use a bit of flour when it rolling it out. These gluten free pumpkin cookies taste like your favorite pumpkin pie! Vegan pumpkin cookies with maple frosting made with brown rice flour and almond flour will melt in your mouth. With a soft, creamy center and a graham cracker coating, these cookies are sure to be a fast favorite for dessert lovers.
