Stunning Double Chocolate Brownie Cookies Inspiration. Scrumptious brownie recipes to make any meal a success with kraft®, try today! Bake for 9 to 10 minutes. Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray. Mix in egg whites, egg, and vanilla extract until thoroughly combined. In a medium bowl, combine all ingredients.
A double dose of chocolate—bittersweet and cocoa powder—makes these brownies the most satisfying around.
These double chocolate brownie cookies are just the right amount of moist, chewy perfection. Add the brownie mix to a large bowl. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. The big chocolate chunks definitely help out in that department, and a sprinkle of flaky sea salt adds that salty/sweet combo that i love. The chips don't melt entirely and the walnuts add a delicious crunchy texture. Transfer parchment paper and cookies to a wire rack to cool completely. This post was first published october 22, 2018 and was last updated august 22, 2020. It's shaped like a cookie, it bakes like a cookie, but it sure tastes a heck of a lot like a brownie. Fold in the chocolate chips.
