37+ Grilled Lime Salmon With Avocado-Mango Salsa And Coconut Rice Pictures. While the salmon is grilling prepare salsa. 1 1/4 cups canned coconut milk 1 1/2 cups coconut water. In a medium bowl toss together mango, bell pepper, cilantro, red onion, avocado, lime juice, olive oil and coconut water. Gather mango, bell pepper, cilantro, red onion, avocado, lime juice, olive oil and coconut water in a large bowl.
Season with salt and pepper to taste.
While the salmon is grilling prepare salsa. In a medium bowl toss together mango, bell pepper, cilantro, red onion, avocado, lime juice, olive oil and coconut water. Serve salmon warm with coconut rice top with avocado mango salsa. Place coconut lime rice in the center of each plate, top with salmon drizzled with chopped cilantro. Serve salmon warm with coconut rice top with avocado mango salsa. Serve salmon warm with coconut rice top with avocado mango salsa. While the salmon is grilling prepare salsa. With that much salmon in the freezer, i'm trying lots of new recipes. Use creamy coconut milk for creamy coconut rice.
