Mind Blowing Chicken Gyros With Chips Inspiration. Follow the author of this article. 3 july 2020 • 6:00am. Chicken is cooked on a vertical rotisserie and served in flatbread. Cover and refrigerate for at least one hour and up to one day. In a large bowl, combine marinade ingredients and stir well.
On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan. For an easier version, you can substitute the tzatziki sauce with some fresh yogurt or some mustard and mayonnaise sauce. Served with chicken and pork gyro meat, 2 porks and 2 chicken souvlaki, greek village sausage, spicy sausage, meat balls, grilled halloumi, chips, greek salad, greek dips, and pitta bread.
Whisk together greek chicken marinade and pour into baggie.
Served w' chargrilled pita (gf pita +$2.5) select choice of dip. Before serving, top with tzatziki sauce and tomato. The acid in the yoghurt breaks down the fibres so it not only softens. 1 lb boneless, skinless chicken (breasts or thighs) 4 cloves garlic, minced 1 lemon, juiced 2 tsp red wine vinegar 2 tbsp olive oil 2 tsp dried oregano kosher salt and pepper 1 batch tzatziki sauce sliced tomatoes sliced onions sliced cucumbers lettuce 4 (pocketless) pitas. Served with chips, salad tzatziki, and pita. Place chicken in bag and let marinate 2 to 4 hours. Greek chicken gyros marinade ingredients. So, i wanted to create a homemade greek chicken gyro recipe using marinated spiced chicken, grilled to perfection and topped with a homemade tzatziki sauce, fresh greek salad, all on a warm pita bread. What to serve with chicken gyros.