12+ Bacon Chicken Alfredo Lasagna Roll Design. Oh, i do cook…i just like to bake a whole lot more. These chicken bacon alfredo lasagna rolls are a quick and easy way to enjoy lasagna in a hurry. Bake for about 25 minutes until the bacon is starting to get crispy but not too dark. Bake for about 25 minutes until the bacon is starting to get crispy but not too dark. Transfer the lasagna roll to the bottom of the bacon weave, and repeat the saran wrap rolling process until the bacon has tightly and completely wrapped the lasagna roll.
In a medium saucepan add butter, heavy whipping cream, and cream cheese.
The whole family will love this one! Carefully roll up each lasagna noodle and place seam side down in your 9×13 prepared pan. Bake for about 25 minutes until the bacon is starting to get crispy but not too dark. Bake for about 25 minutes until the bacon is starting to get crispy but not too dark. Swap bacon for the pancetta if you want a little smoky action in your lasagna. Make a thin layer of shredded chicken on top of the cream cheese mixture. This chicken alfredo lasagna roll ups recipe is the perfect hybrid of our favorite pasta dishes! Zucchini and butternut work well, too. ½ cup grated parmesan cheese.
