100+ Fried Mashed Potato Patties Pictures

Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency.

100+ Fried Mashed Potato Patties Pictures. Just a note, this fried potato patties recipe is simply divine made from our garlic mashed potato casserole, you just. If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash. In a medium bowl mix potatoes, eggs, onions, and cheese. Use leftover mashed potatoes from thanksgiving dinner to make these delicious, crisp potato patties. You can also make potatoes especially for this recipe.

Leftover Mashed Potato Patties Getty Stewart
Leftover Mashed Potato Patties Getty Stewart from gettystewart.com
Down home fried mashed potato pattiesjust a pinch. Drain well from the oil, and serve hot. Working in batches, fry potato patties in the hot oil, until golden brown, and turn the patties on the other side.

I just make patties, flour both sides and fry.

Then fry in a large frying or on the griddle until golden on both sides. Working in batches, fry potato patties in the hot oil, until golden brown, and turn the patties on the other side. The basic seasoning for my potato patties are always garlic powder, onion powder, and of course, a little slap ya mama {affil link}, but honestly you can flavor these up just about anyway you. Eatsmarter has over 80,000 healthy & delicious recipes online. Reheat patties in microwave or fry frozen patties over medium heat. Add the egg, salt, pepper, and flour; If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash. Cook until browned on both sides, 6 to 7 minutes per cake. Keep each finished patty warm as you fry the rest.