Mind Blowing Best Ever Easy Lemon Bars Inspiration. I've made this recipe many times and find that 2/3 cups lemon juice (juice of 3 large lemons) gives this the perfect tartness. Our the best ever lemon bars is a classic lemon bar recipe perfected over the years until it had just the right amount of lemon flavor on top of a soft and delicious shortbread crust. Combine the flour, powdered sugar and salt in a medium bowl. This easy lemon bars recipe makes the perfect batch with a thick crust and perfect lemon filling. We've tried so many different version of this recipe.
The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust.
Truly the best lemon bars ever! Combine the flour, powdered sugar and salt in a medium bowl. While the crust is baking, prepare the filling: The creamy texture and lemony flavor makes these a crowd favorite! I like to add 1/4 teaspoon baking powder to both the crust and the filling. Preheat your oven to 350 degrees and line the bottom and sides of a 9×13 baking pan with parchment paper that sticks up above the sides of the pan. The filling is perfectly sweet and creamy, without being overly tangy. With a rich buttery shortbread crust and a thick layer of tangy lemon curd on top, these easy lemon bars are guaranteed to be a hit! It will help to get those tall, chewy bars (squares).
