10+ Ice Cream Sandwich Cake 9X13 Pan Inspiration. Spread pudding mix evenly over ice cream. Break them up to fill in all the space of the pan, as needed. Prepare pudding mix with milk, using a hand held electric mixer. Lay half of the ice cream sandwiches (whole) in the bottom of the pan, trimming the last one to get it to fit. Add 1 small container of frozen whipped topping and continue to beat until smooth.
That's why we've come to love our 9x13 cake pan even more than our round ones.
Place ice cream sandwich bars in a single layer. Top with second cake layer, then add second ice cream layer. Thaw cool whip in refrigerator for six hours ahead of time. Repeat layers of ice cream sandwiches, butterscotch caramel topping, and cool whip. Lay half of the ice cream sandwiches (whole) in the bottom of the pan, trimming the last one to get it to fit. For the larger size, you'll need about 24 ice cream sandwiches, 1 and 1/2 containers of ice cream, and 2 containers whipped cream. Arrange eight sandwiches in opposite direction in the pan. Spread with caramel and whipped toppings. Arrange 4 1/2 ice cream sandwiches in a single layer on bottom of prepared loaf pan, cutting sandwiches as needed to fit evenly.
