44+ French Brioche Bun Recipe Design. Bake at 350°f for about 25 minutes or until nicely golden. This recipe makes 3 loaves at once, and since bread freezes so beautifully, you can bake one time and have enough bread to last you a while. This homemade brioche is made in the classic french way, giving a soft and fluffy texture, and a sweet buttery flavor. 44 reviews 4.6 out of 5 stars. Cover the buns, and let them rise until they're quite puffy.
It's easy, it makes a tasty bun, and it works every time.
I was actually a bit worried when i tried this recipe at home due to the differences in the ingredients and tools between my home kitchen and lcb professional kitchen. Where i live that is hard to find, so i'm now making my own. The recipe is simple and easy with a long chilling and. Makes 16 small buns or 12 larger ones. Bake at 350°f for about 25 minutes or until nicely golden. For me, this recipe is it. I used this dough to make sticky buns and they were by far the best. I love the smell of a freshly baked sweet brioche bun in my house! 500g of plain flour, 50g of sugar, 1/2 tsp cinnamon, 1/2 tsp ground nutmeg, 2 tsp salt, 6 eggs, 25g of dried yeast, 250g of butter, diced, 1 tbsp of sunflower oil.
