Sensational Stuffed Poblano Peppers Keto Design. Protein 28g 56% * percent daily values are based on a 2000 calorie diet. Save over 60% on my ebooks bundle. This mellows out the filling and makes it creamy! Cauliflower rice easily stands in for regular rice in this bold stuffed poblano recipe. The mixture is liquid at first, but reduces to a thick filling after simmering.
Layer meat sauce into the bottom of the peppers, then add ricotta cheese, and shredded mozzarella on top. Bake for 20 minutes, until meat is cooked through and cheese has melted. Heat the olive oil in a large frying pan.
Each serving comes out to be 328.14 calories, 25.79g fats, 6.1g net carbs, and 17.79g protein.
Then gently cut the peppers down one side and remove the seeds. Cheesy stuffed poblanos packed with chorizo. Remove the towel and peel the skins from the peppers. Layer meat sauce into the bottom of the peppers, then add ricotta cheese, and shredded mozzarella on top. There are so many different peppers and ingredients to fill. Poblano peppers stuffed with a mixture of veggies, beef & cheese, and then topped with more cheese! Smoky stuffed poblano peppers with ground beef pack tons of zesty southwestern flavor into a low carb take on stuffed peppers. Find more of her keto recipes on her food blog, twosleevers.com. Free carb counter and keto diet tracker for the low carb and ketogenic diet.